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Kitchen Science & Cookbooks

Two great books for any foody, especially the scientifically inclined foody:

einsteinCook.JPG What Einstein Told His Cook: Kitchen Science Explained Written by Chemistry professor (and food columnist) Robert L. Wolke.

cookwise.JPG CookWise If you're a fan of Alton Brown, you've seen Shirley O. Corriher answering those tricky food science questions. Her cookbook is a must have!